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Lunch
Dinner
Light, vibrant and perfectly balanced 🥒☀️
25 min
450 kcal
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This colorful summer salad combines grilled zucchini, salty halloumi and fragrant lemon rice with fresh herbs for a balanced and satisfying meal full of fresh flavors — ready in just 25 minutes, with 2 servings and 450 kcal per serving.
Ingredients
2 zucchinis
150 g halloumi cheese
120 g cooked white rice
1 tbsp olive oil
Juice of ½ lemon
Fresh mint leaves
Fresh parsley
Salt & black pepper
Preparation
Cook the white rice according to package instructions and mix with a little lemon juice and parsley.
Slice zucchini into ribbons and grill for 2–3 minutes per side.
Grill halloumi slices until golden.
Arrange the lemon rice on a plate and top with grilled zucchini and halloumi.
Garnish with mint and parsley.
Drizzle with olive oil and remaining lemon juice, then season before serving.
