1 scoop FitLine Restorate Citrus

2 carrots

1 cup vegetable broth

½–1 tsp fresh ginger, grated (adjust to taste)

Salt

In a medium saucepan, add the carrots and vegetable broth. Bring to a boil, then reduce heat and simmer until carrots are soft (about 10–12 minutes).

Transfer carrots and broth to a blender and blend until smooth (or use an immersion blender directly in the pot).

Stir in the FitLine Restorate and grated ginger until well combined.

Season with salt to taste.

Serve warm, garnished with fresh herbs if desired.