FITLINE C-BALANCE

Balance Your Blood Sugar Levels*

Our new product FitLine C-Balance is created for you to enjoy your life to the fullest. With a unique and innovative formula, FitLine C-Balance is the result of 9 years of research and development. Enjoy your carbs and be ready for your daily challenges.

FitLine C-Balance

High bioavailability

Including NTC® – The Nutrient Transport Concept

The Exclusive Nutrient Transport Concept (NTC®) delivers nutrients when they are needed, where they are needed – to the cellular level from inside and outside.

FitLine C-Balance

Balance your blood sugar levels*

FitLine C-Balance can help you balance your blood sugar levels*. You can make sure to enjoy life to the fullest.

FitLine C-Balance

Enjoy your carbs for daily challenges

The world was made for us to move around and lead active lives. We can see that those daily routines are affected by what we eat, including carbohydrates.

Everybody was at least once affected by a decreased level of performance after a meal. This peak in blood sugar levels after a meal could be the reason why you feel tired.

FitLine C-Balance

9 years of research

FitLine C-Balance emerges as a product of 9 years of research from a worldwide scientific collaboration. More than 3 million euros were invested in developing this innovative formula which combines a powerful complex of trace elements, fibers, and polyphenols. With cutting-edge innovation, we analyzed more than 1000 plants of Guava to find the right source to create a unique & worldwide exclusive special extract.

FitLine C-Balance

Fresh guava taste our customers fell in love with

 

EXPERIENCE RESULTS

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Tell us everything about your favorite products, benefits, taste, and preparation. Let us know how FitLine changed your life!

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FitLine C-Balance

Maximize your results

To maximize your results and solubility, follow this guide:

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  • *Chromium contributes to the maintenance of normal blood glucose levels. **Zinc contributes to normal carbohydrate metabolism. ***Cold or hot water could affect the solubility of the product.
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