FitLine Products, Lifestyle

Did Someone Say Ice Cream?!

The days are getting hotter, and we’re here to help you get the refreshment you need! In the previous article, we’ve provided you with recipes for delicious summer cocktails.

Today, we’ve got finger-licking ice cream recipes, including some of your favorite FitLine products!

These recipes need only a few ingredients, easy to follow, and the ice creams and popsicles are prepared in no time! You can make them in advance, so you have them ready for a summer party, a get-together with family and friends, or simply as a refreshing treat for yourself on hot summer days!?

Vanilla Protein Ice Cream

Ingredients

  • 22 g of whey protein
  • 250 ml milk
  • 50 g raspberries
  • 2 leveled spoons FitLine ProShape All-in-1 Vanilla

Directions

  • In a shaker, dissolve FitLine ProShape All-in-1 Vanilla in 250 ml milk,
  • Add 22 g of FitLine Whey protein,
  • Shake, pour into molds, and add raspberries,
  • Put in the freezer for 12h.

 

Frozen Yoghurt

Ingredients

  • 200 g of FitLine Feel Good Yoghurt
  • 1 banana
  • 1-2 tbsp maple syrup
  • 70% dark chocolate chunks

Directions

  • With a fork, mash the banana and combine with the chocolate chunks
  • Add to the 200 g of FitLine Feel Good Yoghurt,
  • Add 1 to 2 tbsp maple syrup, and put in the freezer for 12 hours.

 

Vegan Mango Granita

Ingredients

  • 3 leveled measuring spoons FitLine ProShape All-in-1 Mango
  • 300 ml water
  • A fresh mango
  • Mint leaves

Directions

  • Mix FitLine ProShape All-in-1 Mango with 300 ml water,
  • Cut mango into cubes and add fresh mango pieces to the ProShape,
  • Store in the freezer for 12h and crush it to make it a granita,
  • Serve with mint leaves. Enjoy!

 

Berry Popsicles

Ingredients

  • 250 g FitLine Feel Good Yoghurt
  • 3 leveled measuring spoons FitLine ProShape All-in-1 Berries
  • Fresh berries
  • Popsicle mold and sticks

Directions

  • Mix FitLine ProShape All-in-1 Berries with 250 ml FitLine Feel Good Yoghurt,
  • Poor it in the popsicle mold and add berries inside,
  • Put a stick into each mold,
  • Store in the freezer for 12h,
  • Enjoy!

 

Vegan Chocolate Ice Cream

Ingredients

  • 300 ml soy milk or almond milk
  • 3 leveled measuring spoons of FitLine ProShape All-in-1 Chocolate
  • Frozen raspberries

Directions

  • Dissolve ProShape Chocolate in 300 ml vegetable milk,
  • Add raspberries cut into pieces,
  • Put in the freezer for 12 hours.

Orange-Raspberry-Sunrise Popsicles

Ingredients

  • 300 ml still water
  • 2 tbsp of FitLine Antioxy
  • 50 g raspberries
  • Popsicle mold and sticks

Directions

  • Dissolve 2 heaped teaspoons of FitLine Antioxy in 300 ml of still water
  • Add strawberries into a blender and blend until smooth,
  • First, pour the FitLine Antioxy into each popsicle mold and fill about ¾,
  • Then, using a spoon, add the raspberry mixture into each mold to fill it up and put a stick into each mold,
  • Store in the freezer for 12h,
  • Enjoy!
Cookies

This website uses cookies to ensure you get the best experience on our website. PRIVACY POLICY